摘要
摘要Timothy J Key和他的同事们描述了饮食、营养与癌症风险相关的证据，结论是肥胖和饮酒是最重要的因素。
机构地区
Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK,National Institute for Health Innovation, School of Population Health, University of Auckland, Auckland, New Zealand,Metabolic Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA,Department of Hygiene and Epidemiology, University of Ioannina School of Medicine, Ioannina, Greece；Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK,Center for Public Health Sciences, National Cancer Center, Tokyo, Japan,中国医学科学院北京协和医院消化内科
出版日期
2020年08月10日（中国期刊网平台首次上网日期，不代表论文的发表时间）
