摘要
Invarioustemperatures,theeffectsofinorganicacidsonthefreephenollevelinliquefactionproductswereinvestigated.Inthispaper,thefreephenollevelwasusedasanindicatortoevaluateliquefactionefficiency.Resultsshowedthatsulfuricacidwasthebestamongthe4acids.Undertheconditionofreactiontemperature150oC,reactiontime1.5h,liquefactionratio(liquid/particleboard)4andcontentofsulfuricacid6%,thefreephenollevelintheliquefactionproductsofwasteparticleboardis36.95%,andthatoforiginalparticleboardis24.27%.
出版日期
2007年03月13日(中国期刊网平台首次上网日期,不代表论文的发表时间)